Add sugar and golden syrup to a heavy base saucepan.
Gently heat stirring occasionally until sugar has melted.
Simmer for around 2-5 minutes on low, stirring regular until your sugar is a golden amber colour.
Add the baking soda and quickly stir together.
Quickly pour into a greased line pan and leave to cool.
Once cooled chop or break into small bite size pieces.
Coat hokey pokey pieces in melted chocolate and leave to set at room temperature.