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Fresh egg pasta
Prep Time
35
minutes
mins
Cook Time
4
minutes
mins
Resting time
30
minutes
mins
Total Time
1
hour
hr
9
minutes
mins
Course:
Main Course
Keyword:
Egg, Fresh, Homemade, Pasta
Servings:
4
people
Ingredients
2
eggs
1
cup
flour
¼
teaspoons
salt
½
tbsp
oil
Instructions
Making dough
Add flour and salt to a bowl
Make a well in the center and add eggs and oil
Whisk with a fork incorporating a little flour at a time until mixed together.
Transfer mix to bench and knead for 10 minutes.
Cover and rest dough for at least 30 minutes.
Rolling dough
Unwrap your dough and cut into 4 bits
Add flour as needed to stop sticking.
Pasta machine
Roll through pasta machine, making your way from the thickest setting to the thinnest setting.
Lay your roll out pasta dough on a floured surface to stop it sticking
Add the fettuccine cutting attachment to the pasta machine and feed the pasta through one sheet at a time.
Rolling by hand
Roll out dough with rolling pin into a long rectangle. Rolling it as thin as you can get it.
Fold your dough up gently and cut in to 5mm strips then unroll. Dust with flour if needed.
Cooking
Bring 4 cups of water to a boil in a large pot
Add pasta and boil for 4-6 minutes