Feijoa Spiced Cake
Feijoa spiced cake
A deliciously moist feijoa spiced cake.
This cake is easy to make and packed with fresh fragrant feijoa and mixed spices, dusted with icing sugar and served with yoghurt or whipped cream, this will make a great afternoon treat.
Once feijoa season is in full swing you need to have plenty of feijoa recipes on hand to make, to use up what seems to be a never-ending supply of feijoas. Check out this feijoa jam recipe, it is a great way to use a lot of feijoas.
This cake recipe also works great with other fruit like apples and pears.
Served with warm custard and cream this also make a lovely dessert on a cool autumn evening.
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Feijoa Spiced Cake
Ingredients
- 100 g butter salted
- ½ cup white granulated sugar
- 2 eggs room temperature
- 1 teaspoon vanilla extract
- 1 ¼ cup flour all-purpose
- 1 ½ teaspoons baking powder
- 2 teaspoons cinnamon
- ½ teaspoon mixed spice
- 1 cup feijoas peeled and chopped
- ½ cup sultanas
Instructions
- Preheat oven to 180°C (350°F)
- Grease and line a 22cm (8-9inch) pan.
- In a large bowl whisk the butter and sugar until light and creamy.
- Add the eggs, one at a time, beating well.
- Beat in the vanilla.
- Add flour, baking powder, cinnamon, mixed spice, sultanas, and feijoas.
- With a spatula gently mix until just combined.
- Pour cake mix into prepared pan. Bake for 35 – 40 minutes or until a skewer comes out clean in the middle.
- Leave to cool for around 10 minutes before transferring to a wire rack to cool.
- Dust with icing sugar
Check out some of my other sweet as creations
